This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily

Our little guy, Teo, is currently 16-months-old and loving his first summer getting to sample all the ripe produce the season has to offer. But I have to say that fresh peaches have definitely emerged lately as a new favorite. Teo has already learned where to look out for them at the market (and I’ve learned to look out for those tiny little hands darting from the stroller to try and nab them, ha!). And each time he bites into a fresh peach slice, he lets out the most adorable little squeal of delight.

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